www.WingItChef.com/ham-and-bean-soup.html
I add Milk at the beginning until it is not so thick.
As I say "Just Wing It" :)
Cube the Ham, Slice the Carrots, Dice the Onions Blah, Blah, Blah...
I just Mix all ingredients together
and turn to High for a couple of hours or until the Onions are Translucent.
Then turn down to low until it's time to eat! Just Wing It!
As you can tell I am not much for "Presentation" Just Good Eats :)
Leftover Ham (up to 2lbs.)
Carrots
Onion
Northern Beans
Mixed Beans
Milk
Minced Garlic or 2 Cloves
Ground Black Pepper to taste
Sea Salt to taste
Michael's Awesome Ham And Bean Soup
In a Crock Pot Recipe
A Great Way to utilize the left-over Ham
from The Holidays!
Crock Pot Cooking for the Holidays.
and it's Yummy :)